Author: Bistronomy

an Award & a Hat
Hi Honey, we’re home!  While we were away…adventures, shenanigans, rest and even a little awards ceremony in the big smoke!   Possibly the most  . . .
Oysters Ahoy!
Finish the working week in style with Oyster Fridays at Bistronomy. Every Friday, 4-6pm Bluff Oysters $4.50 per shell Single estate Champagne $19 per glass
As the days grow shorter, and the heat fades, we have updated our menu to focus upon Autumnal flavours. Figs, peaches, beetroot, duck and pheasant all  . . .