The Light at the End of the Tunnel In April 2015, James signed the lease on the space that would become home to Bistronomy. 30 metres long and 4 metres wide, it was always going to be a . . . BISTRONOMY LAUNCH NIGHT 2015 On the 10th of September, we celebrated the official opening of Bistronomy.There was champagne, canapes, old friends, and new friends – great to see . . . F.A.W.C “Cook Up”: Foraged NZ Cuisine On Sunday 8th November & Monday 9th November, James will be teaming up with Giulio Sturla (Roots Restaurant, Lyttleton) and Michael Hannah (Loading . . . AUTUMN APPROACHES As the days grow shorter, and the heat fades, we have updated our menu to focus upon Autumnal flavours. Figs, peaches, beetroot, duck and pheasant all . . . Oysters Ahoy! Finish the working week in style with Oyster Fridays at Bistronomy. Every Friday, 4-6pm Bluff Oysters $4.50 per shell Single estate Champagne $19 per glass Express Lunches Short on time? We’ll get you through swiftly during lunchtime. Two or three courses for 30 or 40 bucks. See you from 12 noon. Winter news…. Hospo Awards… Winter closure Wow, our first winter in Napier is turning out to be something pretty special, James and the team are spinning out seasonally inspired winter . . . AWAY FOR THREE WEEKS WE ARE HAVING A HIBERNATION BREAK UNTIL THE 10TH OF AUGUST. ENQUIRIES TO INFO@BISTRONOMY.CO.NZ an Award & a Hat Hi Honey, we’re home! While we were away…adventures, shenanigans, rest and even a little awards ceremony in the big smoke! Possibly the most . . . SPRING HAS SPRUNG LOTS TO ENTHUSE ABOUT WITH OUR SPANKING FRESH SPRING MENU. A LITERALLY SUCCULENT DISH OF MESCAL MARINATED FISH TARTAR, CACTUS FLOWER, ALOE, HOROPITO AND . . .